Menu

- Toasted bread brushed with olive oil.

- Thin lasagna sheets rolled around a four cheese filling, lightly breaded and baked. Served with marinara and Alfredo sauce

- Hand breaded mozzarella squares. Deep fried and smothered in our special marinara sauce.

- Portabella, shitake and button mushrooms with goat cheese. Served over freshly baked crostini bread and drizzled with a balsamic glaze

- Homemade shoestring onion rings deep fried to a light golden brown.

- Simple and delicious, with house made tomato basil marinara, drizzled with Tuscan olive oil

- Spicy peperoneini, cerignola olives, tomatoes, capers, peperonicini, and Calabrian chili oil over spaghetti

- Fettucine tossed with tender roast chicken in a rich cream sauce.

- House made ravioli stuffed with butternut squash in a browned butter sage sauce

- Served with homemade breadsticks

- Orzo pasta, cannellini beans, roasted vegetables in tomato broth

- Organic greens, crumbled gorgonzola, Cerignola olives, house dressing

- Romaine, anchovy, garlic croutons, parmesan, vinaigrette

- Limone, Cioccolato, Stracciatella, Fragola, Frutti di scusa

SM: 4 | M: 6 | L: 8

- a powerful layering of coffee-soaked savoiardi (sponge finger biscuits) and a rich cream made with mascarpone cheese, eggs and sugar

- a delightfully mild lemony flavor and tasty crunch while still being melt-in-your-mouth tender.